| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings |
Biscuits
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Ingredients
- 2 cups Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 5 Tbsp unsalted butter Cut into small pieces
- 1 Cup Greek Yogurt Plain
- 2/3 Cup milk
- 1 Cup Cheddar Cheese Grated
Ingredients
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Instructions
- Preheat oven to 450 degrees.
- In a large bowl, combine Flour, Baking Powder and Salt.
- Add Butter and used a pastry cutter to combine with the dry mixture. You can use your fingers if you don't have a pastry cutter. The mixture should be crumbly with the butter distributed throughout. Add Cheese and mix until distributed evenly.
- Combine Greek Yogurt and Milk. I usually do this in a glass measuring cup with a spout so it is easy to pour.
- Add Milk mixture to Flour mixture and stir just until combined. It will be sticky.
- Use a ice cream scoop (1-1/2 Tbps to 1/4 cup depending on how big you like your biscuits) to make mounds on greased or parchment lined sheet pan.
- Bake for 14-15 minutes. We like ours lightly baked so I keep an eye on them around 12 minutes.
- Serve warm or room temperature.
