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November 2019

Potato and Cheese Soup

Potato and Cheese Soup

by Laura November 24, 2019
written by Laura
Print Recipe
Potato and Cheese Soup
Simple ingredients come together to make a delicious, hearty soup that will become a family favorite.
Prep Time 20 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
  • 2 Tbsp olive oil
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Carrot Chopped
  • 1/2 Cup onions Chopped
  • 1 tsp kosher salt or to taste
  • 1/4 Cup Flour
  • 2 Cups Chicken or Vegetable Stock Low Sodium
  • 2 Cups milk
  • 2 Cups Potatoes Peeled and Diced
  • 1 Cup Cheddar Cheese Shredded
  • 1/2 Cup Ham or Bacon Chopped, Optional
  • 1/2 Cup Sour Cream or Greek Yogurt Optional
Prep Time 20 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
  • 2 Tbsp olive oil
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Carrot Chopped
  • 1/2 Cup onions Chopped
  • 1 tsp kosher salt or to taste
  • 1/4 Cup Flour
  • 2 Cups Chicken or Vegetable Stock Low Sodium
  • 2 Cups milk
  • 2 Cups Potatoes Peeled and Diced
  • 1 Cup Cheddar Cheese Shredded
  • 1/2 Cup Ham or Bacon Chopped, Optional
  • 1/2 Cup Sour Cream or Greek Yogurt Optional
Instructions
  1. Saute Celery, Carrot and Onion in Oil until soft, about 7 minutes. Sprinkle 1 tsp Kosher salt over veggies while cooking.
  2. Sprinkle Flour over veggies and stir 2 minutes. Gradually whisk in broth, then milk.
  3. Add Chopped Potatoes and bring soup to a boil. Reduce heat and simmer until potatoes are tender, 20-30 minutes.
  4. Turn off heat and slowly add the cheese. Stir until melted and smooth. Make sure the soup is not too hot when you add the cheese or it will curdle and separate. Add additional salt, if needed.
  5. Serve soup with additional Cheese, Ham/Bacon and Sour Cream/Greek Yogurt, optional
November 24, 2019 0 comment
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Cheese Drop Biscuits

Cheese Drop Biscuits

by Laura November 24, 2019
written by Laura
Print Recipe
Cheese Drop Biscuits
Soft, cheesy pillows of deliciousness packed with extra protein from the Greek yogurt. These are a great accompaniment to any soup.
Course Side Dish
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Biscuits
Ingredients
  • 2 cups Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 5 Tbsp unsalted butter Cut into small pieces
  • 1 Cup Greek Yogurt Plain
  • 2/3 Cup milk
  • 1 Cup Cheddar Cheese Grated
Course Side Dish
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Biscuits
Ingredients
  • 2 cups Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 5 Tbsp unsalted butter Cut into small pieces
  • 1 Cup Greek Yogurt Plain
  • 2/3 Cup milk
  • 1 Cup Cheddar Cheese Grated
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine Flour, Baking Powder and Salt.
  3. Add Butter and used a pastry cutter to combine with the dry mixture. You can use your fingers if you don't have a pastry cutter. The mixture should be crumbly with the butter distributed throughout. Add Cheese and mix until distributed evenly.
  4. Combine Greek Yogurt and Milk. I usually do this in a glass measuring cup with a spout so it is easy to pour.
  5. Add Milk mixture to Flour mixture and stir just until combined. It will be sticky.
  6. Use a ice cream scoop (1-1/2 Tbps to 1/4 cup depending on how big you like your biscuits) to make mounds on greased or parchment lined sheet pan.
  7. Bake for 14-15 minutes. We like ours lightly baked so I keep an eye on them around 12 minutes.
  8. Serve warm or room temperature.
November 24, 2019 0 comment
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  • Asiago Artisan Bread
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My name is Laura White and I'm a momprenuer with a passion for inspiring women and families be their best selves through sharing tips, tricks and incredible products

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